South Africa vs United Kingdom of Great Britain and Northern Ireland: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- South Africa
- United Kingdom of Great Britain and Northern Ireland
How they compare
South Africa currently reports 3.16 million An against 2.85 million An in United Kingdom of Great Britain and Northern Ireland, a difference of 311,620 An.
That makes South Africa's figure about 1.1 times United Kingdom of Great Britain and Northern Ireland's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was United Kingdom of Great Britain and Northern Ireland ahead.
South Africa ranks 21st and United Kingdom of Great Britain and Northern Ireland ranks 23rd of 190 countries.
Across the 7 decades both report, South Africa averaged higher in 3 and United Kingdom of Great Britain and Northern Ireland in 4.
Head to head by decade
| Decade | South Africa | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.27 million An | 4.02 million An | 1.74 million An | United Kingdom of Great Britain and Northern Ireland |
| 1970s | 2.58 million An | 4.17 million An | 1.59 million An | United Kingdom of Great Britain and Northern Ireland |
| 1980s | 2.74 million An | 3.93 million An | 1.19 million An | United Kingdom of Great Britain and Northern Ireland |
| 1990s | 2.55 million An | 3.11 million An | 563,542 An | United Kingdom of Great Britain and Northern Ireland |
| 2000s | 2.74 million An | 2.44 million An | 302,352 An | South Africa |
| 2010s | 3.23 million An | 2.73 million An | 498,716 An | South Africa |
| 2020s | 3.21 million An | 2.80 million An | 406,966 An | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, South Africa or United Kingdom of Great Britain and Northern Ireland?
- South Africa, at 3.16 million An against 2.85 million An in United Kingdom of Great Britain and Northern Ireland as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between South Africa and United Kingdom of Great Britain and Northern Ireland?
- 311,620 An, with South Africa ahead.
- How many years of comparable data are there for South Africa and United Kingdom of Great Britain and Northern Ireland?
- 64 years are reported by both, from 1961 to 2024.
- How do South Africa and United Kingdom of Great Britain and Northern Ireland rank globally for meat of cattle with the bone, fresh or chilled — producing?
- South Africa ranks 21st and United Kingdom of Great Britain and Northern Ireland ranks 23rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.