Sierra Leone vs Palestine, State of: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Sierra Leone
- Palestine, State of
How they compare
Palestine, State of currently reports 46,687 An against 46,132 An in Sierra Leone, a difference of 555 An.
The two have swapped places 4 times across 29 shared years of data; in 1994 it was Palestine, State of ahead.
Sierra Leone ranks 132nd and Palestine, State of ranks 131st of 190 countries.
Across the 4 decades both report, Sierra Leone averaged higher in 1 and Palestine, State of in 3.
Head to head by decade
| Decade | Sierra Leone | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23,569 An | 46,333 An | 22,765 An | Palestine, State of |
| 2000s | 19,951 An | 29,858 An | 9,907 An | Palestine, State of |
| 2010s | 41,216 An | 34,648 An | 6,568 An | Sierra Leone |
| 2020s | 44,429 An | 50,260 An | 5,831 An | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Sierra Leone or Palestine, State of?
- Palestine, State of, at 46,687 An against 46,132 An in Sierra Leone as of 2022.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Sierra Leone and Palestine, State of?
- 555 An, with Palestine, State of ahead.
- How many years of comparable data are there for Sierra Leone and Palestine, State of?
- 29 years are reported by both, from 1994 to 2022.
- How do Sierra Leone and Palestine, State of rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Sierra Leone ranks 132nd and Palestine, State of ranks 131st of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.