Sierra Leone vs Palestine: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Sierra Leone
- Palestine
How they compare
Palestine currently reports 46,687 An against 46,132 An in Sierra Leone, a difference of 555 An.
The two have swapped places 4 times across 29 shared years of data; in 1994 it was Palestine ahead.
Sierra Leone ranks 170th and Palestine ranks 169th of 250 countries.
Across the 4 decades both report, Sierra Leone averaged higher in 1 and Palestine in 3.
Head to head by decade
| Decade | Sierra Leone | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23,569 An | 46,333 An | 22,765 An | Palestine |
| 2000s | 19,951 An | 29,858 An | 9,907 An | Palestine |
| 2010s | 41,216 An | 34,648 An | 6,568 An | Sierra Leone |
| 2020s | 44,429 An | 50,260 An | 5,831 An | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Sierra Leone or Palestine?
- Palestine, at 46,687 An against 46,132 An in Sierra Leone as of 2022.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Sierra Leone and Palestine?
- 555 An, with Palestine ahead.
- How many years of comparable data are there for Sierra Leone and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Sierra Leone and Palestine rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Sierra Leone ranks 170th and Palestine ranks 169th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.