Rwanda vs Senegal: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Rwanda
- Senegal
How they compare
Senegal currently reports 482,928 An against 468,904 An in Rwanda, a difference of 14,024 An.
Across all 64 years both countries report, Senegal has been ahead every year.
Rwanda ranks 104th and Senegal ranks 102nd of 250 countries.
Senegal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Rwanda | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 52,418 An | 263,222 An | 210,804 An | Senegal |
| 1970s | 85,800 An | 266,263 An | 180,463 An | Senegal |
| 1980s | 128,550 An | 303,250 An | 174,700 An | Senegal |
| 1990s | 127,500 An | 342,708 An | 215,208 An | Senegal |
| 2000s | 249,011 An | 333,438 An | 84,427 An | Senegal |
| 2010s | 355,898 An | 431,279 An | 75,380 An | Senegal |
| 2020s | 449,452 An | 477,688 An | 28,236 An | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Rwanda or Senegal?
- Senegal, at 482,928 An against 468,904 An in Rwanda as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Rwanda and Senegal?
- 14,024 An, with Senegal ahead.
- How many years of comparable data are there for Rwanda and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Rwanda and Senegal rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Rwanda ranks 104th and Senegal ranks 102nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.