Romania vs Serbia and Montenegro: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Romania
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 606,000 An against 561,440 An in Romania, a difference of 44,560 An.
That makes Serbia and Montenegro's figure about 1.1 times Romania's.
Across all 14 years both countries report, Romania has been ahead every year.
Romania ranks 93rd and Serbia and Montenegro ranks 91st of 250 countries.
Romania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Romania | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.49 million An | 930,007 An | 559,966 An | Romania |
| 2000s | 1.24 million An | 732,656 An | 507,064 An | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Romania or Serbia and Montenegro?
- Serbia and Montenegro, at 606,000 An against 561,440 An in Romania as of 2005.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Romania and Serbia and Montenegro?
- 44,560 An, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Romania and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Romania and Serbia and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Romania ranks 93rd and Serbia and Montenegro ranks 91st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.