Poland vs Uruguay: Meat of cattle: Producing … Meat Producing Animals/Slaughtered

Poland
2.13 million An
in 2024
Uruguay
2.29 million An
in 2024
Poland rank
43rd
Uruguay rank
41st

Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time

  • Poland
  • Uruguay
1.0M2.0M3.0M4.0M5.0M196119922024

How they compare

Uruguay currently reports 2.29 million An against 2.13 million An in Poland, a difference of 159,660 An.

That makes Uruguay's figure about 1.1 times Poland's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Poland ahead.

Poland ranks 43rd and Uruguay ranks 41st of 250 countries.

Across the 7 decades both report, Poland averaged higher in 4 and Uruguay in 3.

Head to head by decade

Decade Poland Uruguay Difference Ahead
1960s 4.57 million An 1.41 million An 3.16 million An Poland
1970s 4.55 million An 1.60 million An 2.96 million An Poland
1980s 4.15 million An 1.71 million An 2.44 million An Poland
1990s 3.14 million An 1.64 million An 1.50 million An Poland
2000s 1.73 million An 2.08 million An 355,010 An Uruguay
2010s 1.70 million An 2.18 million An 481,528 An Uruguay
2020s 1.87 million An 2.30 million An 432,722 An Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Poland or Uruguay?
Uruguay, at 2.29 million An against 2.13 million An in Poland as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Poland and Uruguay?
159,660 An, with Uruguay ahead.
How many years of comparable data are there for Poland and Uruguay?
64 years are reported by both, from 1961 to 2024.
How do Poland and Uruguay rank globally for meat of cattle with the bone, fresh or chilled — producing?
Poland ranks 43rd and Uruguay ranks 41st of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Uruguay: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/poland/uruguay/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.