Nigeria vs South Africa: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Nigeria
- South Africa
How they compare
Nigeria currently reports 3.31 million An against 3.16 million An in South Africa, a difference of 145,580 An.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was South Africa ahead.
Nigeria ranks 26th and South Africa ranks 28th of 250 countries.
Across the 7 decades both report, Nigeria averaged higher in 1 and South Africa in 6.
Head to head by decade
| Decade | Nigeria | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 736,700 An | 2.27 million An | 1.54 million An | South Africa |
| 1970s | 975,926 An | 2.58 million An | 1.60 million An | South Africa |
| 1980s | 1.80 million An | 2.74 million An | 943,697 An | South Africa |
| 1990s | 1.78 million An | 2.55 million An | 768,688 An | South Africa |
| 2000s | 2.41 million An | 2.74 million An | 326,528 An | South Africa |
| 2010s | 3.04 million An | 3.23 million An | 197,912 An | South Africa |
| 2020s | 3.27 million An | 3.21 million An | 58,328 An | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Nigeria or South Africa?
- Nigeria, at 3.31 million An against 3.16 million An in South Africa as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Nigeria and South Africa?
- 145,580 An, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Nigeria and South Africa rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Nigeria ranks 26th and South Africa ranks 28th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.