Namibia vs Slovenia: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Namibia
- Slovenia
How they compare
Namibia currently reports 114,187 An against 105,410 An in Slovenia, a difference of 8,777 An.
That makes Namibia's figure about 1.1 times Slovenia's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Namibia ahead.
Namibia ranks 157th and Slovenia ranks 158th of 250 countries.
Across the 4 decades both report, Namibia averaged higher in 3 and Slovenia in 1.
Head to head by decade
| Decade | Namibia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 197,907 An | 155,038 An | 42,868 An | Namibia |
| 2000s | 187,655 An | 139,401 An | 48,254 An | Namibia |
| 2010s | 132,958 An | 116,490 An | 16,468 An | Namibia |
| 2020s | 109,702 An | 116,296 An | 6,594 An | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Namibia or Slovenia?
- Namibia, at 114,187 An against 105,410 An in Slovenia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Namibia and Slovenia?
- 8,777 An, with Namibia ahead.
- How many years of comparable data are there for Namibia and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Namibia and Slovenia rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Namibia ranks 157th and Slovenia ranks 158th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.