Mongolia vs Tajikistan: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Mongolia
- Tajikistan
How they compare
Tajikistan currently reports 887,582 An against 857,651 An in Mongolia, a difference of 29,931 An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Mongolia ahead.
Mongolia ranks 77th and Tajikistan ranks 74th of 250 countries.
Mongolia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mongolia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 626,775 An | 196,778 An | 429,997 An | Mongolia |
| 2000s | 491,622 An | 142,470 An | 349,151 An | Mongolia |
| 2010s | 659,485 An | 437,140 An | 222,345 An | Mongolia |
| 2020s | 1.08 million An | 708,458 An | 371,778 An | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Mongolia or Tajikistan?
- Tajikistan, at 887,582 An against 857,651 An in Mongolia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Mongolia and Tajikistan?
- 29,931 An, with Tajikistan ahead.
- How many years of comparable data are there for Mongolia and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Mongolia and Tajikistan rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Mongolia ranks 77th and Tajikistan ranks 74th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.