Mali vs Switzerland: Meat of cattle: Producing … Meat Producing Animals/Slaughtered

Mali
560,209 An
in 2024
Switzerland
602,708 An
in 2024
Mali rank
94th
Switzerland rank
92nd

Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time

  • Mali
  • Switzerland
200.0k400.0k600.0k800.0k1.0M196119922024

How they compare

Switzerland currently reports 602,708 An against 560,209 An in Mali, a difference of 42,499 An.

That makes Switzerland's figure about 1.1 times Mali's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Switzerland ahead.

Mali ranks 94th and Switzerland ranks 92nd of 250 countries.

Switzerland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Mali Switzerland Difference Ahead
1960s 331,333 An 800,116 An 468,783 An Switzerland
1970s 340,300 An 809,409 An 469,109 An Switzerland
1980s 417,800 An 831,306 An 413,506 An Switzerland
1990s 541,398 An 775,078 An 233,680 An Switzerland
2000s 387,178 An 648,061 An 260,883 An Switzerland
2010s 372,610 An 636,546 An 263,935 An Switzerland
2020s 537,615 An 600,519 An 62,904 An Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Mali or Switzerland?
Switzerland, at 602,708 An against 560,209 An in Mali as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Mali and Switzerland?
42,499 An, with Switzerland ahead.
How many years of comparable data are there for Mali and Switzerland?
64 years are reported by both, from 1961 to 2024.
How do Mali and Switzerland rank globally for meat of cattle with the bone, fresh or chilled — producing?
Mali ranks 94th and Switzerland ranks 92nd of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Switzerland: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/mali/switzerland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/mali/switzerland/">Mali vs Switzerland: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.