Lesotho vs Suriname: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Lesotho
- Suriname
How they compare
Suriname currently reports 7,229 An against 6,948 An in Lesotho, a difference of 281 An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Lesotho ahead.
Lesotho ranks 213th and Suriname ranks 211th of 250 countries.
Across the 7 decades both report, Lesotho averaged higher in 6 and Suriname in 1.
Head to head by decade
| Decade | Lesotho | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 46,011 An | 6,825 An | 39,186 An | Lesotho |
| 1970s | 60,347 An | 7,744 An | 52,604 An | Lesotho |
| 1980s | 78,990 An | 8,645 An | 70,345 An | Lesotho |
| 1990s | 21,292 An | 14,426 An | 6,866 An | Lesotho |
| 2000s | 20,007 An | 10,081 An | 9,926 An | Lesotho |
| 2010s | 14,505 An | 9,512 An | 4,993 An | Lesotho |
| 2020s | 7,740 An | 8,338 An | 598.8 An | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Lesotho or Suriname?
- Suriname, at 7,229 An against 6,948 An in Lesotho as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Lesotho and Suriname?
- 281 An, with Suriname ahead.
- How many years of comparable data are there for Lesotho and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Lesotho and Suriname rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Lesotho ranks 213th and Suriname ranks 211th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.