Lao People's Democratic Republic vs Russian Federation: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Lao People's Democratic Republic
- Russian Federation
How they compare
Russian Federation currently reports 7.54 million An against 366,772 An in Lao People's Democratic Republic, a difference of 7.17 million An.
That makes Russian Federation's figure about 20.6 times Lao People's Democratic Republic's.
Across all 33 years both countries report, Russian Federation has been ahead every year.
Lao People's Democratic Republic ranks 11th and Russian Federation ranks 11th of 20 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lao People's Democratic Republic | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 136,012 An | 17.31 million An | 17.17 million An | Russian Federation |
| 2000s | 174,065 An | 10.82 million An | 10.64 million An | Russian Federation |
| 2010s | 248,036 An | 8.39 million An | 8.14 million An | Russian Federation |
| 2020s | 330,841 An | 7.66 million An | 7.33 million An | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Lao People's Democratic Republic or Russian Federation?
- Russian Federation, at 7.54 million An against 366,772 An in Lao People's Democratic Republic as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Lao People's Democratic Republic and Russian Federation?
- 7.17 million An, with Russian Federation ahead.
- How many years of comparable data are there for Lao People's Democratic Republic and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Lao People's Democratic Republic and Russian Federation rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Lao People's Democratic Republic ranks 11th and Russian Federation ranks 11th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.