Kyrgyzstan vs Mali: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Kyrgyzstan
- Mali
How they compare
Mali currently reports 560,209 An against 547,935 An in Kyrgyzstan, a difference of 12,274 An.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Mali ahead.
Kyrgyzstan ranks 95th and Mali ranks 94th of 250 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 3 and Mali in 1.
Head to head by decade
| Decade | Kyrgyzstan | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 433,225 An | 543,016 An | 109,791 An | Mali |
| 2000s | 519,699 An | 387,178 An | 132,521 An | Kyrgyzstan |
| 2010s | 571,384 An | 372,610 An | 198,773 An | Kyrgyzstan |
| 2020s | 580,099 An | 537,615 An | 42,483 An | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Kyrgyzstan or Mali?
- Mali, at 560,209 An against 547,935 An in Kyrgyzstan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Kyrgyzstan and Mali?
- 12,274 An, with Mali ahead.
- How many years of comparable data are there for Kyrgyzstan and Mali?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Mali rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Kyrgyzstan ranks 95th and Mali ranks 94th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.