Japan vs South Sudan: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Japan
- South Sudan
How they compare
Japan currently reports 1.03 million An against 966,271 An in South Sudan, a difference of 60,189 An.
That makes Japan's figure about 1.1 times South Sudan's.
Across all 13 years both countries report, Japan has been ahead every year.
Japan ranks 70th and South Sudan ranks 71st of 250 countries.
Japan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Japan | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.11 million An | 754,308 An | 351,639 An | Japan |
| 2020s | 1.07 million An | 944,380 An | 126,664 An | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Japan or South Sudan?
- Japan, at 1.03 million An against 966,271 An in South Sudan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Japan and South Sudan?
- 60,189 An, with Japan ahead.
- How many years of comparable data are there for Japan and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Japan and South Sudan rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Japan ranks 70th and South Sudan ranks 71st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.