Israel vs Syria: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Israel
- Syria
How they compare
Israel currently reports 399,458 An against 343,846 An in Syria, a difference of 55,612 An.
That makes Israel's figure about 1.2 times Syria's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Syria ahead.
Israel ranks 111th and Syria ranks 114th of 250 countries.
Across the 7 decades both report, Israel averaged higher in 1 and Syria in 6.
Head to head by decade
| Decade | Israel | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 79,651 An | 92,778 An | 13,127 An | Syria |
| 1970s | 97,615 An | 127,740 An | 30,125 An | Syria |
| 1980s | 104,600 An | 280,850 An | 176,250 An | Syria |
| 1990s | 116,900 An | 309,712 An | 192,812 An | Syria |
| 2000s | 258,080 An | 389,971 An | 131,891 An | Syria |
| 2010s | 384,738 An | 412,174 An | 27,437 An | Syria |
| 2020s | 450,286 An | 353,029 An | 97,257 An | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Israel or Syria?
- Israel, at 399,458 An against 343,846 An in Syria as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Israel and Syria?
- 55,612 An, with Israel ahead.
- How many years of comparable data are there for Israel and Syria?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Syria rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Israel ranks 111th and Syria ranks 114th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.