Indonesia vs Uganda: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Indonesia
- Uganda
How they compare
Indonesia currently reports 1.46 million An against 1.40 million An in Uganda, a difference of 68,940 An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Indonesia ahead.
Indonesia ranks 51st and Uganda ranks 54th of 250 countries.
Indonesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Indonesia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 790,138 An | 408,578 An | 381,560 An | Indonesia |
| 1970s | 772,749 An | 542,374 An | 230,376 An | Indonesia |
| 1980s | 1.03 million An | 518,516 An | 509,238 An | Indonesia |
| 1990s | 1.57 million An | 585,500 An | 982,185 An | Indonesia |
| 2000s | 1.72 million An | 933,200 An | 787,759 An | Indonesia |
| 2010s | 2.00 million An | 1.27 million An | 733,063 An | Indonesia |
| 2020s | 1.60 million An | 1.34 million An | 264,560 An | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Indonesia or Uganda?
- Indonesia, at 1.46 million An against 1.40 million An in Uganda as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Indonesia and Uganda?
- 68,940 An, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Uganda rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Indonesia ranks 51st and Uganda ranks 54th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.