India vs Mexico: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- India
- Mexico
How they compare
India currently reports 10.30 million An against 8.92 million An in Mexico, a difference of 1.38 million An.
That makes India's figure about 1.2 times Mexico's.
Across all 30 years both countries report, India has been ahead every year.
India ranks 9th and Mexico ranks 10th of 250 countries.
India has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.91 million An | 2.87 million An | 4.03 million An | India |
| 1970s | 8.54 million An | 3.39 million An | 5.15 million An | India |
| 1980s | 10.49 million An | 5.08 million An | 5.41 million An | India |
| 1990s | 10.30 million An | 5.30 million An | 5.00 million An | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, India or Mexico?
- India, at 10.30 million An against 8.92 million An in Mexico as of 1990.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between India and Mexico?
- 1.38 million An, with India ahead.
- How many years of comparable data are there for India and Mexico?
- 30 years are reported by both, from 1961 to 1990.
- How do India and Mexico rank globally for meat of cattle with the bone, fresh or chilled — producing?
- India ranks 9th and Mexico ranks 10th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.