Greece vs Malaysia: Meat of cattle: Producing … Meat Producing Animals/Slaughtered

Greece
138,480 An
in 2024
Malaysia
117,197 An
in 2024
Greece rank
151st
Malaysia rank
154th

Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time

  • Greece
  • Malaysia
0200.0k400.0k600.0k196119922024

How they compare

Greece currently reports 138,480 An against 117,197 An in Malaysia, a difference of 21,283 An.

That makes Greece's figure about 1.2 times Malaysia's.

Across all 64 years both countries report, Greece has been ahead every year.

Greece ranks 151st and Malaysia ranks 154th of 250 countries.

Greece has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Greece Malaysia Difference Ahead
1960s 474,076 An 56,064 An 418,012 An Greece
1970s 568,422 An 65,015 An 503,407 An Greece
1980s 415,694 An 98,200 An 317,494 An Greece
1990s 352,478 An 103,509 An 248,968 An Greece
2000s 353,689 An 104,632 An 249,056 An Greece
2010s 240,591 An 119,558 An 121,033 An Greece
2020s 144,632 An 117,836 An 26,796 An Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Greece or Malaysia?
Greece, at 138,480 An against 117,197 An in Malaysia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Greece and Malaysia?
21,283 An, with Greece ahead.
How many years of comparable data are there for Greece and Malaysia?
64 years are reported by both, from 1961 to 2024.
How do Greece and Malaysia rank globally for meat of cattle with the bone, fresh or chilled — producing?
Greece ranks 151st and Malaysia ranks 154th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Malaysia: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/greece/malaysia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/greece/malaysia/">Greece vs Malaysia: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.