Ghana vs Serbia: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Ghana
- Serbia
How they compare
Ghana currently reports 308,965 An against 281,184 An in Serbia, a difference of 27,781 An.
That makes Ghana's figure about 1.1 times Serbia's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Serbia ahead.
Ghana ranks 121st and Serbia ranks 124th of 250 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ghana | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 192,980 An | 464,599 An | 271,619 An | Serbia |
| 2010s | 234,000 An | 335,367 An | 101,367 An | Serbia |
| 2020s | 293,077 An | 307,376 An | 14,299 An | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Ghana or Serbia?
- Ghana, at 308,965 An against 281,184 An in Serbia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Ghana and Serbia?
- 27,781 An, with Ghana ahead.
- How many years of comparable data are there for Ghana and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Ghana and Serbia rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Ghana ranks 121st and Serbia ranks 124th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.