Gambia vs Iceland: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Gambia
- Iceland
How they compare
Iceland currently reports 22,453 An against 21,471 An in Gambia, a difference of 982 An.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Iceland ahead.
Gambia ranks 185th and Iceland ranks 182nd of 250 countries.
Across the 7 decades both report, Gambia averaged higher in 3 and Iceland in 4.
Head to head by decade
| Decade | Gambia | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,333 An | 36,382 An | 13,049 An | Iceland |
| 1970s | 30,250 An | 34,337 An | 4,087 An | Iceland |
| 1980s | 25,450 An | 25,843 An | 392.6 An | Iceland |
| 1990s | 27,578 An | 23,822 An | 3,756 An | Gambia |
| 2000s | 31,250 An | 21,217 An | 10,033 An | Gambia |
| 2010s | 31,236 An | 21,370 An | 9,866 An | Gambia |
| 2020s | 20,473 An | 22,640 An | 2,167 An | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Gambia or Iceland?
- Iceland, at 22,453 An against 21,471 An in Gambia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Gambia and Iceland?
- 982 An, with Iceland ahead.
- How many years of comparable data are there for Gambia and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Iceland rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Gambia ranks 185th and Iceland ranks 182nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.