French Polynesia vs Saint Vincent and the Grenadines: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- French Polynesia
- Saint Vincent and the Grenadines
How they compare
French Polynesia currently reports 845 An against 515 An in Saint Vincent and the Grenadines, a difference of 330 An.
That makes French Polynesia's figure about 1.6 times Saint Vincent and the Grenadines's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was French Polynesia ahead.
French Polynesia ranks 236th and Saint Vincent and the Grenadines ranks 237th of 250 countries.
Across the 7 decades both report, French Polynesia averaged higher in 3 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | French Polynesia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,689 An | 1,433 An | 255.89 An | French Polynesia |
| 1970s | 1,475 An | 1,461 An | 14 An | French Polynesia |
| 1980s | 1,466 An | 1,466 An | 0 An | — |
| 1990s | 1,008 An | 1,245 An | 237 An | Saint Vincent and the Grenadines |
| 2000s | 966 An | 1,083 An | 117.4 An | Saint Vincent and the Grenadines |
| 2010s | 875.2 An | 965.6 An | 90.4 An | Saint Vincent and the Grenadines |
| 2020s | 935 An | 712.4 An | 222.6 An | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, French Polynesia or Saint Vincent and the Grenadines?
- French Polynesia, at 845 An against 515 An in Saint Vincent and the Grenadines as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between French Polynesia and Saint Vincent and the Grenadines?
- 330 An, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do French Polynesia and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled — producing?
- French Polynesia ranks 236th and Saint Vincent and the Grenadines ranks 237th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.