France vs New Zealand: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- France
- New Zealand
How they compare
New Zealand currently reports 4.68 million An against 3.99 million An in France, a difference of 696,720 An.
That makes New Zealand's figure about 1.2 times France's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 21st and New Zealand ranks 18th of 250 countries.
Across the 7 decades both report, France averaged higher in 6 and New Zealand in 1.
Head to head by decade
| Decade | France | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.09 million An | 2.57 million An | 5.53 million An | France |
| 1970s | 7.92 million An | 3.28 million An | 4.64 million An | France |
| 1980s | 7.65 million An | 3.02 million An | 4.63 million An | France |
| 1990s | 6.27 million An | 3.25 million An | 3.02 million An | France |
| 2000s | 5.49 million An | 3.70 million An | 1.78 million An | France |
| 2010s | 4.78 million An | 4.27 million An | 514,739 An | France |
| 2020s | 4.25 million An | 4.65 million An | 405,230 An | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, France or New Zealand?
- New Zealand, at 4.68 million An against 3.99 million An in France as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between France and New Zealand?
- 696,720 An, with New Zealand ahead.
- How many years of comparable data are there for France and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do France and New Zealand rank globally for meat of cattle with the bone, fresh or chilled — producing?
- France ranks 21st and New Zealand ranks 18th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.