Fiji vs Puerto Rico: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Fiji
- Puerto Rico
How they compare
Fiji currently reports 17,424 An against 17,063 An in Puerto Rico, a difference of 361 An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Puerto Rico ahead.
Fiji ranks 190th and Puerto Rico ranks 192nd of 250 countries.
Across the 7 decades both report, Fiji averaged higher in 2 and Puerto Rico in 5.
Head to head by decade
| Decade | Fiji | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,874 An | 130,198 An | 112,324 An | Puerto Rico |
| 1970s | 27,916 An | 150,409 An | 122,493 An | Puerto Rico |
| 1980s | 47,600 An | 130,958 An | 83,358 An | Puerto Rico |
| 1990s | 44,532 An | 81,952 An | 37,420 An | Puerto Rico |
| 2000s | 37,778 An | 49,689 An | 11,911 An | Puerto Rico |
| 2010s | 26,168 An | 23,924 An | 2,244 An | Fiji |
| 2020s | 18,569 An | 16,320 An | 2,249 An | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Fiji or Puerto Rico?
- Fiji, at 17,424 An against 17,063 An in Puerto Rico as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Fiji and Puerto Rico?
- 361 An, with Fiji ahead.
- How many years of comparable data are there for Fiji and Puerto Rico?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Puerto Rico rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Fiji ranks 190th and Puerto Rico ranks 192nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.