Europe vs Mexico: Meat of cattle: Producing … Meat Producing Animals/Slaughtered

Europe
37.84 million An
in 2024
Mexico
8.92 million An
in 2024
Europe rank
9th
Mexico rank
10th

Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time

  • Europe
  • Mexico
020.0M40.0M60.0M80.0M196119922024

How they compare

Europe currently reports 37.84 million An against 8.92 million An in Mexico, a difference of 28.92 million An.

That makes Europe's figure about 4.2 times Mexico's.

Across all 64 years both countries report, Europe has been ahead every year.

Europe ranks 9th and Mexico ranks 10th of 30 groups.

Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Europe Mexico Difference Ahead
1960s 77.98 million An 2.87 million An 75.11 million An Europe
1970s 82.52 million An 3.39 million An 79.13 million An Europe
1980s 86.48 million An 5.08 million An 81.40 million An Europe
1990s 71.06 million An 6.26 million An 64.80 million An Europe
2000s 49.39 million An 7.59 million An 41.81 million An Europe
2010s 41.55 million An 8.45 million An 33.09 million An Europe
2020s 38.61 million An 8.67 million An 29.94 million An Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Europe or Mexico?
Europe, at 37.84 million An against 8.92 million An in Mexico as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Europe and Mexico?
28.92 million An, with Europe ahead.
How many years of comparable data are there for Europe and Mexico?
64 years are reported by both, from 1961 to 2024.
How do Europe and Mexico rank globally for meat of cattle with the bone, fresh or chilled — producing?
Europe ranks 9th and Mexico ranks 10th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Mexico: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/europe/mexico/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/europe/mexico/">Europe vs Mexico: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.