Ethiopia PDR vs Uruguay: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Ethiopia PDR
- Uruguay
How they compare
Ethiopia PDR currently reports 2.33 million An against 2.29 million An in Uruguay, a difference of 38,780 An.
The two have swapped places 4 times across 32 shared years of data; in 1961 it was Ethiopia PDR ahead.
Ethiopia PDR ranks 38th and Uruguay ranks 41st of 250 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.10 million An | 1.41 million An | 695,742 An | Ethiopia PDR |
| 1970s | 1.98 million An | 1.60 million An | 384,891 An | Ethiopia PDR |
| 1980s | 2.09 million An | 1.71 million An | 376,965 An | Ethiopia PDR |
| 1990s | 2.27 million An | 1.39 million An | 871,993 An | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Ethiopia PDR or Uruguay?
- Ethiopia PDR, at 2.33 million An against 2.29 million An in Uruguay as of 1992.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Ethiopia PDR and Uruguay?
- 38,780 An, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Uruguay?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Uruguay rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Ethiopia PDR ranks 38th and Uruguay ranks 41st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.