Estonia vs Iceland: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Estonia
- Iceland
How they compare
Estonia currently reports 30,700 An against 22,453 An in Iceland, a difference of 8,247 An.
That makes Estonia's figure about 1.4 times Iceland's.
Across all 33 years both countries report, Estonia has been ahead every year.
Estonia ranks 179th and Iceland ranks 182nd of 250 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Estonia | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 195,328 An | 24,213 An | 171,116 An | Estonia |
| 2000s | 80,158 An | 21,217 An | 58,941 An | Estonia |
| 2010s | 45,385 An | 21,370 An | 24,015 An | Estonia |
| 2020s | 34,880 An | 22,640 An | 12,240 An | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Estonia or Iceland?
- Estonia, at 30,700 An against 22,453 An in Iceland as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Estonia and Iceland?
- 8,247 An, with Estonia ahead.
- How many years of comparable data are there for Estonia and Iceland?
- 33 years are reported by both, from 1992 to 2024.
- How do Estonia and Iceland rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Estonia ranks 179th and Iceland ranks 182nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.