Equatorial Guinea vs Saint Kitts and Nevis: Meat of cattle: Producing … Meat Producing Animals/Slaughtered

Equatorial Guinea
440 An
in 2024
Saint Kitts and Nevis
226 An
in 2024
Equatorial Guinea rank
240th
Saint Kitts and Nevis rank
243rd

Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time

  • Equatorial Guinea
  • Saint Kitts and Nevis
200400600800196119922024

How they compare

Equatorial Guinea currently reports 440 An against 226 An in Saint Kitts and Nevis, a difference of 214 An.

That makes Equatorial Guinea's figure about 1.9 times Saint Kitts and Nevis's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.

Equatorial Guinea ranks 240th and Saint Kitts and Nevis ranks 243rd of 250 countries.

Across the 7 decades both report, Equatorial Guinea averaged higher in 2 and Saint Kitts and Nevis in 5.

Head to head by decade

Decade Equatorial Guinea Saint Kitts and Nevis Difference Ahead
1960s 222 An 740 An 518 An Saint Kitts and Nevis
1970s 289 An 677 An 388 An Saint Kitts and Nevis
1980s 351.5 An 629 An 277.5 An Saint Kitts and Nevis
1990s 396.5 An 588 An 191.5 An Saint Kitts and Nevis
2000s 420 An 626.2 An 206.2 An Saint Kitts and Nevis
2010s 437 An 301.7 An 135.3 An Equatorial Guinea
2020s 438 An 236.6 An 201.4 An Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Equatorial Guinea or Saint Kitts and Nevis?
Equatorial Guinea, at 440 An against 226 An in Saint Kitts and Nevis as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Equatorial Guinea and Saint Kitts and Nevis?
214 An, with Equatorial Guinea ahead.
How many years of comparable data are there for Equatorial Guinea and Saint Kitts and Nevis?
64 years are reported by both, from 1961 to 2024.
How do Equatorial Guinea and Saint Kitts and Nevis rank globally for meat of cattle with the bone, fresh or chilled — producing?
Equatorial Guinea ranks 240th and Saint Kitts and Nevis ranks 243rd of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Saint Kitts and Nevis: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/equatorial-guinea/saint-kitts-and-nevis/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/equatorial-guinea/saint-kitts-and-nevis/">Equatorial Guinea vs Saint Kitts and Nevis: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.