Egypt vs Morocco: Meat of cattle: Producing … Meat Producing Animals/Slaughtered

Egypt
1.16 million An
in 2024
Morocco
1.27 million An
in 2024
Egypt rank
64th
Morocco rank
62nd

Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time

  • Egypt
  • Morocco
500.0k750.0k1.0M1.2M1.5M196119922024

How they compare

Morocco currently reports 1.27 million An against 1.16 million An in Egypt, a difference of 112,150 An.

That makes Morocco's figure about 1.1 times Egypt's.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Morocco ahead.

Egypt ranks 64th and Morocco ranks 62nd of 250 countries.

Across the 7 decades both report, Egypt averaged higher in 5 and Morocco in 2.

Head to head by decade

Decade Egypt Morocco Difference Ahead
1960s 561,000 An 630,352 An 69,352 An Morocco
1970s 843,351 An 756,120 An 87,231 An Egypt
1980s 919,026 An 735,200 An 183,826 An Egypt
1990s 1.35 million An 835,654 An 512,301 An Egypt
2000s 1.29 million An 848,600 An 441,600 An Egypt
2010s 1.40 million An 1.27 million An 133,543 An Egypt
2020s 1.29 million An 1.40 million An 108,308 An Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Egypt or Morocco?
Morocco, at 1.27 million An against 1.16 million An in Egypt as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Egypt and Morocco?
112,150 An, with Morocco ahead.
How many years of comparable data are there for Egypt and Morocco?
64 years are reported by both, from 1961 to 2024.
How do Egypt and Morocco rank globally for meat of cattle with the bone, fresh or chilled — producing?
Egypt ranks 64th and Morocco ranks 62nd of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Morocco: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/egypt/morocco/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/egypt/morocco/">Egypt vs Morocco: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.