Eastern Africa vs Uzbekistan: Meat of cattle: Producing … Meat Producing Animals/Slaughtered

Eastern Africa
19.71 million An
in 2024
Uzbekistan
6.04 million An
in 2024
Eastern Africa rank
15th
Uzbekistan rank
14th

Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time

  • Eastern Africa
  • Uzbekistan
05.0M10.0M15.0M20.0M196119922024

How they compare

Eastern Africa currently reports 19.71 million An against 6.04 million An in Uzbekistan, a difference of 13.67 million An.

That makes Eastern Africa's figure about 3.3 times Uzbekistan's.

Across all 33 years both countries report, Eastern Africa has been ahead every year.

Eastern Africa ranks 15th and Uzbekistan ranks 14th of 30 groups.

Eastern Africa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Africa Uzbekistan Difference Ahead
1990s 11.25 million An 2.11 million An 9.14 million An Eastern Africa
2000s 12.88 million An 2.74 million An 10.14 million An Eastern Africa
2010s 16.91 million An 4.59 million An 12.32 million An Eastern Africa
2020s 18.59 million An 5.69 million An 12.91 million An Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Eastern Africa or Uzbekistan?
Eastern Africa, at 19.71 million An against 6.04 million An in Uzbekistan as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Eastern Africa and Uzbekistan?
13.67 million An, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Uzbekistan?
33 years are reported by both, from 1992 to 2024.
How do Eastern Africa and Uzbekistan rank globally for meat of cattle with the bone, fresh or chilled — producing?
Eastern Africa ranks 15th and Uzbekistan ranks 14th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Uzbekistan: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/eastern-africa/uzbekistan-2/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.