Djibouti vs Sierra Leone: Meat of cattle: Producing … Meat Producing Animals/Slaughtered

Djibouti
60,011 An
in 2024
Sierra Leone
46,132 An
in 2024
Djibouti rank
168th
Sierra Leone rank
170th

Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time

  • Djibouti
  • Sierra Leone
020.0k40.0k60.0k196119922024

How they compare

Djibouti currently reports 60,011 An against 46,132 An in Sierra Leone, a difference of 13,879 An.

That makes Djibouti's figure about 1.3 times Sierra Leone's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Sierra Leone ahead.

Djibouti ranks 168th and Sierra Leone ranks 170th of 250 countries.

Across the 7 decades both report, Djibouti averaged higher in 4 and Sierra Leone in 3.

Head to head by decade

Decade Djibouti Sierra Leone Difference Ahead
1960s 2,556 An 47,667 An 45,111 An Sierra Leone
1970s 5,926 An 56,300 An 50,374 An Sierra Leone
1980s 14,282 An 58,000 An 43,718 An Sierra Leone
1990s 30,033 An 28,290 An 1,743 An Djibouti
2000s 50,167 An 19,951 An 30,216 An Djibouti
2010s 55,144 An 41,216 An 13,928 An Djibouti
2020s 59,404 An 44,770 An 14,634 An Djibouti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Djibouti or Sierra Leone?
Djibouti, at 60,011 An against 46,132 An in Sierra Leone as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Djibouti and Sierra Leone?
13,879 An, with Djibouti ahead.
How many years of comparable data are there for Djibouti and Sierra Leone?
64 years are reported by both, from 1961 to 2024.
How do Djibouti and Sierra Leone rank globally for meat of cattle with the bone, fresh or chilled — producing?
Djibouti ranks 168th and Sierra Leone ranks 170th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Djibouti vs Sierra Leone: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/djibouti/sierra-leone/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/djibouti/sierra-leone/">Djibouti vs Sierra Leone: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.