Democratic Republic of the Congo vs Sri Lanka: Meat of cattle: Producing … Meat Producing Animals/Slaughtered

Democratic Republic of the Congo
182,882 An
in 2024
Sri Lanka
164,177 An
in 2024
Democratic Republic of the Congo rank
141st
Sri Lanka rank
143rd

Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time

  • Democratic Republic of the Congo
  • Sri Lanka
50.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Democratic Republic of the Congo currently reports 182,882 An against 164,177 An in Sri Lanka, a difference of 18,705 An.

That makes Democratic Republic of the Congo's figure about 1.1 times Sri Lanka's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Sri Lanka ahead.

Democratic Republic of the Congo ranks 141st and Sri Lanka ranks 143rd of 250 countries.

Sri Lanka has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo Sri Lanka Difference Ahead
1960s 140,222 An 207,435 An 67,213 An Sri Lanka
1970s 140,840 An 225,566 An 84,726 An Sri Lanka
1980s 161,220 An 182,439 An 21,219 An Sri Lanka
1990s 111,142 An 181,066 An 69,924 An Sri Lanka
2000s 80,713 An 196,184 An 115,471 An Sri Lanka
2010s 88,142 An 166,584 An 78,442 An Sri Lanka
2020s 150,320 An 154,480 An 4,160 An Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Democratic Republic of the Congo or Sri Lanka?
Democratic Republic of the Congo, at 182,882 An against 164,177 An in Sri Lanka as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Democratic Republic of the Congo and Sri Lanka?
18,705 An, with Democratic Republic of the Congo ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Sri Lanka?
64 years are reported by both, from 1961 to 2024.
How do Democratic Republic of the Congo and Sri Lanka rank globally for meat of cattle with the bone, fresh or chilled — producing?
Democratic Republic of the Congo ranks 141st and Sri Lanka ranks 143rd of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Sri Lanka: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/democratic-republic-of-the-congo/sri-lanka/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.