Cyprus vs Papua New Guinea: Meat of cattle: Producing … Meat Producing Animals/Slaughtered

Cyprus
20,530 An
in 2024
Papua New Guinea
21,543 An
in 2024
Cyprus rank
187th
Papua New Guinea rank
184th

Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time

  • Cyprus
  • Papua New Guinea
5.0k10.0k15.0k20.0k196119922024

How they compare

Papua New Guinea currently reports 21,543 An against 20,530 An in Cyprus, a difference of 1,013 An.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Cyprus ahead.

Cyprus ranks 187th and Papua New Guinea ranks 184th of 250 countries.

Across the 7 decades both report, Cyprus averaged higher in 2 and Papua New Guinea in 5.

Head to head by decade

Decade Cyprus Papua New Guinea Difference Ahead
1960s 12,846 An 6,167 An 6,680 An Cyprus
1970s 10,643 An 14,067 An 3,424 An Papua New Guinea
1980s 9,356 An 14,250 An 4,894 An Papua New Guinea
1990s 16,080 An 15,730 An 350 An Cyprus
2000s 17,432 An 20,540 An 3,108 An Papua New Guinea
2010s 16,106 An 21,449 An 5,343 An Papua New Guinea
2020s 19,090 An 21,378 An 2,288 An Papua New Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Cyprus or Papua New Guinea?
Papua New Guinea, at 21,543 An against 20,530 An in Cyprus as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Cyprus and Papua New Guinea?
1,013 An, with Papua New Guinea ahead.
How many years of comparable data are there for Cyprus and Papua New Guinea?
64 years are reported by both, from 1961 to 2024.
How do Cyprus and Papua New Guinea rank globally for meat of cattle with the bone, fresh or chilled — producing?
Cyprus ranks 187th and Papua New Guinea ranks 184th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cyprus vs Papua New Guinea: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/cyprus/papua-new-guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/cyprus/papua-new-guinea/">Cyprus vs Papua New Guinea: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.