Croatia vs Mozambique: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Croatia
- Mozambique
How they compare
Croatia currently reports 158,800 An against 150,246 An in Mozambique, a difference of 8,554 An.
That makes Croatia's figure about 1.1 times Mozambique's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 146th and Mozambique ranks 149th of 250 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 128,750 An | 92,500 An | 36,250 An | Croatia |
| 2000s | 161,308 An | 73,032 An | 88,276 An | Croatia |
| 2010s | 208,422 An | 105,375 An | 103,047 An | Croatia |
| 2020s | 164,130 An | 137,771 An | 26,359 An | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Croatia or Mozambique?
- Croatia, at 158,800 An against 150,246 An in Mozambique as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Croatia and Mozambique?
- 8,554 An, with Croatia ahead.
- How many years of comparable data are there for Croatia and Mozambique?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Mozambique rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Croatia ranks 146th and Mozambique ranks 149th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.