Central African Republic vs Myanmar: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Central African Republic
- Myanmar
How they compare
Central African Republic currently reports 642,964 An against 609,126 An in Myanmar, a difference of 33,838 An.
That makes Central African Republic's figure about 1.1 times Myanmar's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Myanmar ahead.
Central African Republic ranks 87th and Myanmar ranks 89th of 250 countries.
Across the 7 decades both report, Central African Republic averaged higher in 1 and Myanmar in 6.
Head to head by decade
| Decade | Central African Republic | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 79,667 An | 483,556 An | 403,889 An | Myanmar |
| 1970s | 136,000 An | 596,000 An | 460,000 An | Myanmar |
| 1980s | 231,814 An | 752,500 An | 520,686 An | Myanmar |
| 1990s | 331,900 An | 372,000 An | 40,100 An | Myanmar |
| 2000s | 475,300 An | 674,888 An | 199,588 An | Myanmar |
| 2010s | 591,226 An | 1.34 million An | 752,999 An | Myanmar |
| 2020s | 638,325 An | 609,068 An | 29,256 An | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Central African Republic or Myanmar?
- Central African Republic, at 642,964 An against 609,126 An in Myanmar as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Central African Republic and Myanmar?
- 33,838 An, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Myanmar rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Central African Republic ranks 87th and Myanmar ranks 89th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.