Central African Republic vs Guinea: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Central African Republic
- Guinea
How they compare
Guinea currently reports 679,014 An against 642,964 An in Central African Republic, a difference of 36,050 An.
That makes Guinea's figure about 1.1 times Central African Republic's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Guinea ahead.
Central African Republic ranks 87th and Guinea ranks 84th of 250 countries.
Across the 7 decades both report, Central African Republic averaged higher in 4 and Guinea in 3.
Head to head by decade
| Decade | Central African Republic | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 79,667 An | 101,333 An | 21,667 An | Guinea |
| 1970s | 136,000 An | 113,000 An | 23,000 An | Central African Republic |
| 1980s | 231,814 An | 110,690 An | 121,124 An | Central African Republic |
| 1990s | 331,900 An | 232,308 An | 99,592 An | Central African Republic |
| 2000s | 475,300 An | 436,521 An | 38,779 An | Central African Republic |
| 2010s | 591,226 An | 610,160 An | 18,935 An | Guinea |
| 2020s | 638,325 An | 660,411 An | 22,087 An | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Central African Republic or Guinea?
- Guinea, at 679,014 An against 642,964 An in Central African Republic as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Central African Republic and Guinea?
- 36,050 An, with Guinea ahead.
- How many years of comparable data are there for Central African Republic and Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Guinea rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Central African Republic ranks 87th and Guinea ranks 84th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.