Caribbean vs Egypt: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Caribbean
- Egypt
How they compare
Egypt currently reports 1.16 million An against 1.15 million An in Caribbean, a difference of 3,080 An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 66th and Egypt ranks 64th of 250 countries.
Across the 7 decades both report, Caribbean averaged higher in 3 and Egypt in 4.
Head to head by decade
| Decade | Caribbean | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.52 million An | 561,000 An | 960,081 An | Caribbean |
| 1970s | 1.56 million An | 843,351 An | 714,494 An | Caribbean |
| 1980s | 1.67 million An | 919,026 An | 754,000 An | Caribbean |
| 1990s | 1.32 million An | 1.35 million An | 32,510 An | Egypt |
| 2000s | 1.25 million An | 1.29 million An | 45,132 An | Egypt |
| 2010s | 1.31 million An | 1.40 million An | 91,526 An | Egypt |
| 2020s | 1.20 million An | 1.29 million An | 90,198 An | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Caribbean or Egypt?
- Egypt, at 1.16 million An against 1.15 million An in Caribbean as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Caribbean and Egypt?
- 3,080 An, with Egypt ahead.
- How many years of comparable data are there for Caribbean and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Egypt rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Caribbean ranks 66th and Egypt ranks 64th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.