Canada vs Sudan: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Canada
- Sudan
How they compare
Canada currently reports 3.41 million An against 3.36 million An in Sudan, a difference of 54,780 An.
The two have swapped places 4 times across 13 shared years of data; in 2012 it was Canada ahead.
Canada ranks 24th and Sudan ranks 25th of 250 countries.
Canada has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Canada | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3.43 million An | 3.41 million An | 17,150 An | Canada |
| 2020s | 3.57 million An | 3.39 million An | 183,822 An | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Canada or Sudan?
- Canada, at 3.41 million An against 3.36 million An in Sudan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Canada and Sudan?
- 54,780 An, with Canada ahead.
- How many years of comparable data are there for Canada and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Canada and Sudan rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Canada ranks 24th and Sudan ranks 25th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.