Cambodia vs Rwanda: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Cambodia
- Rwanda
How they compare
Cambodia currently reports 483,033 An against 468,904 An in Rwanda, a difference of 14,129 An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 101st and Rwanda ranks 104th of 250 countries.
Cambodia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cambodia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 131,111 An | 52,418 An | 78,693 An | Cambodia |
| 1970s | 113,900 An | 85,800 An | 28,100 An | Cambodia |
| 1980s | 144,500 An | 128,550 An | 15,950 An | Cambodia |
| 1990s | 306,000 An | 127,500 An | 178,500 An | Cambodia |
| 2000s | 484,950 An | 249,011 An | 235,939 An | Cambodia |
| 2010s | 490,146 An | 355,898 An | 134,248 An | Cambodia |
| 2020s | 478,684 An | 449,452 An | 29,231 An | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Cambodia or Rwanda?
- Cambodia, at 483,033 An against 468,904 An in Rwanda as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Cambodia and Rwanda?
- 14,129 An, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Rwanda rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Cambodia ranks 101st and Rwanda ranks 104th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.