Cape Verde vs Solomon Islands: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Cape Verde
- Solomon Islands
How they compare
Cape Verde currently reports 4,467 An against 4,174 An in Solomon Islands, a difference of 293 An.
That makes Cape Verde's figure about 1.1 times Solomon Islands's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Cape Verde ahead.
Cape Verde ranks 218th and Solomon Islands ranks 220th of 250 countries.
Across the 7 decades both report, Cape Verde averaged higher in 4 and Solomon Islands in 3.
Head to head by decade
| Decade | Cape Verde | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,356 An | 1,240 An | 115.44 An | Cape Verde |
| 1970s | 1,890 An | 3,872 An | 1,982 An | Solomon Islands |
| 1980s | 1,880 An | 4,385 An | 2,505 An | Solomon Islands |
| 1990s | 2,926 An | 3,300 An | 373.8 An | Solomon Islands |
| 2000s | 4,535 An | 3,690 An | 845 An | Cape Verde |
| 2010s | 4,087 An | 4,058 An | 28.8 An | Cape Verde |
| 2020s | 4,447 An | 4,137 An | 310.8 An | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Cape Verde or Solomon Islands?
- Cape Verde, at 4,467 An against 4,174 An in Solomon Islands as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Cape Verde and Solomon Islands?
- 293 An, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Solomon Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Solomon Islands rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Cape Verde ranks 218th and Solomon Islands ranks 220th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.