Burkina Faso vs Egypt: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Burkina Faso
- Egypt
How they compare
Burkina Faso currently reports 1.27 million An against 1.16 million An in Egypt, a difference of 115,700 An.
That makes Burkina Faso's figure about 1.1 times Egypt's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Egypt ahead.
Burkina Faso ranks 46th and Egypt ranks 49th of 190 countries.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burkina Faso | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 153,667 An | 561,000 An | 407,333 An | Egypt |
| 1970s | 195,100 An | 843,351 An | 648,251 An | Egypt |
| 1980s | 286,700 An | 919,026 An | 632,326 An | Egypt |
| 1990s | 559,333 An | 1.35 million An | 788,622 An | Egypt |
| 2000s | 897,522 An | 1.29 million An | 392,678 An | Egypt |
| 2010s | 1.20 million An | 1.40 million An | 195,384 An | Egypt |
| 2020s | 1.23 million An | 1.29 million An | 62,346 An | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Burkina Faso or Egypt?
- Burkina Faso, at 1.27 million An against 1.16 million An in Egypt as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Burkina Faso and Egypt?
- 115,700 An, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Egypt rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Burkina Faso ranks 46th and Egypt ranks 49th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.