Brunei vs Brunei Darussalam: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Brunei
- Brunei Darussalam
How they compare
Brunei currently reports 3,779 An against 3,779 An in Brunei Darussalam, a difference of 0 An.
Across all 64 years both countries report, Brunei Darussalam has been ahead every year.
Brunei ranks 222nd and Brunei Darussalam ranks 222nd of 250 countries.
Head to head by decade
| Decade | Brunei | Brunei Darussalam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 442.22 An | 442.22 An | 0 An | — |
| 1970s | 1,574 An | 1,574 An | 0 An | — |
| 1980s | 7,903 An | 7,903 An | 0 An | — |
| 1990s | 12,614 An | 12,614 An | 0 An | — |
| 2000s | 14,115 An | 14,115 An | 0 An | — |
| 2010s | 4,057 An | 4,057 An | 0 An | — |
| 2020s | 6,987 An | 6,987 An | 0 An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Brunei or Brunei Darussalam?
- Brunei, at 3,779 An against 3,779 An in Brunei Darussalam as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Brunei and Brunei Darussalam?
- 0 An, with Brunei ahead.
- How many years of comparable data are there for Brunei and Brunei Darussalam?
- 64 years are reported by both, from 1961 to 2024.
- How do Brunei and Brunei Darussalam rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Brunei ranks 222nd and Brunei Darussalam ranks 222nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.