Botswana vs Norway: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Botswana
- Norway
How they compare
Botswana currently reports 314,727 An against 305,000 An in Norway, a difference of 9,727 An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Norway ahead.
Botswana ranks 119th and Norway ranks 122nd of 250 countries.
Across the 7 decades both report, Botswana averaged higher in 1 and Norway in 6.
Head to head by decade
| Decade | Botswana | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 105,222 An | 457,587 An | 352,365 An | Norway |
| 1970s | 183,414 An | 367,033 An | 183,619 An | Norway |
| 1980s | 206,995 An | 372,902 An | 165,907 An | Norway |
| 1990s | 213,613 An | 353,628 An | 140,016 An | Norway |
| 2000s | 169,511 An | 337,629 An | 168,118 An | Norway |
| 2010s | 264,500 An | 300,360 An | 35,860 An | Norway |
| 2020s | 325,945 An | 307,464 An | 18,481 An | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Botswana or Norway?
- Botswana, at 314,727 An against 305,000 An in Norway as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Botswana and Norway?
- 9,727 An, with Botswana ahead.
- How many years of comparable data are there for Botswana and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Norway rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Botswana ranks 119th and Norway ranks 122nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.