Bhutan vs Gambia: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Bhutan
- Gambia
How they compare
Gambia currently reports 21,471 An against 18,930 An in Bhutan, a difference of 2,541 An.
That makes Gambia's figure about 1.1 times Bhutan's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 188th and Gambia ranks 185th of 250 countries.
Across the 7 decades both report, Bhutan averaged higher in 3 and Gambia in 4.
Head to head by decade
| Decade | Bhutan | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,700 An | 23,333 An | 8,367 An | Bhutan |
| 1970s | 40,650 An | 30,250 An | 10,400 An | Bhutan |
| 1980s | 55,088 An | 25,450 An | 29,638 An | Bhutan |
| 1990s | 11,717 An | 27,578 An | 15,861 An | Gambia |
| 2000s | 6,436 An | 31,250 An | 24,814 An | Gambia |
| 2010s | 8,570 An | 31,236 An | 22,666 An | Gambia |
| 2020s | 18,739 An | 20,473 An | 1,734 An | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Bhutan or Gambia?
- Gambia, at 21,471 An against 18,930 An in Bhutan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Bhutan and Gambia?
- 2,541 An, with Gambia ahead.
- How many years of comparable data are there for Bhutan and Gambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Gambia rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Bhutan ranks 188th and Gambia ranks 185th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.