Azerbaijan vs Ukraine: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Azerbaijan
- Ukraine
How they compare
Ukraine currently reports 1.34 million An against 1.29 million An in Azerbaijan, a difference of 43,890 An.
Across all 33 years both countries report, Ukraine has been ahead every year.
Azerbaijan ranks 59th and Ukraine ranks 58th of 250 countries.
Ukraine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 412,888 An | 7.70 million An | 7.29 million An | Ukraine |
| 2000s | 634,140 An | 4.23 million An | 3.60 million An | Ukraine |
| 2010s | 1.13 million An | 2.42 million An | 1.29 million An | Ukraine |
| 2020s | 1.31 million An | 1.64 million An | 329,274 An | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Azerbaijan or Ukraine?
- Ukraine, at 1.34 million An against 1.29 million An in Azerbaijan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Azerbaijan and Ukraine?
- 43,890 An, with Ukraine ahead.
- How many years of comparable data are there for Azerbaijan and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Ukraine rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Azerbaijan ranks 59th and Ukraine ranks 58th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.