Australia vs Northern America: Meat of cattle: Producing … Meat Producing Animals/Slaughtered

Australia
8.69 million An
in 2024
Northern America
35.57 million An
in 2024
Australia rank
11th
Northern America rank
11th

Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time

  • Australia
  • Northern America
010.0M20.0M30.0M40.0M50.0M196119922024

How they compare

Northern America currently reports 35.57 million An against 8.69 million An in Australia, a difference of 26.88 million An.

That makes Northern America's figure about 4.1 times Australia's.

Across all 64 years both countries report, Northern America has been ahead every year.

Australia ranks 11th and Northern America ranks 11th of 250 countries.

Northern America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia Northern America Difference Ahead
1960s 5.76 million An 42.78 million An 37.02 million An Northern America
1970s 8.89 million An 46.57 million An 37.68 million An Northern America
1980s 8.02 million An 43.02 million An 35.00 million An Northern America
1990s 8.48 million An 39.71 million An 31.23 million An Northern America
2000s 8.75 million An 39.41 million An 30.66 million An Northern America
2010s 8.68 million An 36.49 million An 27.81 million An Northern America
2020s 7.21 million An 37.16 million An 29.95 million An Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Australia or Northern America?
Northern America, at 35.57 million An against 8.69 million An in Australia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Australia and Northern America?
26.88 million An, with Northern America ahead.
How many years of comparable data are there for Australia and Northern America?
64 years are reported by both, from 1961 to 2024.
How do Australia and Northern America rank globally for meat of cattle with the bone, fresh or chilled — producing?
Australia ranks 11th and Northern America ranks 11th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Northern America: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/australia/northern-america/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/australia/northern-america/">Australia vs Northern America: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.