Australia vs India: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Australia
- India
How they compare
India currently reports 10.30 million An against 8.69 million An in Australia, a difference of 1.61 million An.
That makes India's figure about 1.2 times Australia's.
The two have swapped places 2 times across 30 shared years of data; in 1961 it was India ahead.
Australia ranks 11th and India ranks 9th of 250 countries.
Across the 4 decades both report, Australia averaged higher in 1 and India in 3.
Head to head by decade
| Decade | Australia | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.76 million An | 6.91 million An | 1.15 million An | India |
| 1970s | 8.89 million An | 8.54 million An | 354,632 An | Australia |
| 1980s | 8.02 million An | 10.49 million An | 2.46 million An | India |
| 1990s | 7.94 million An | 10.30 million An | 2.36 million An | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Australia or India?
- India, at 10.30 million An against 8.69 million An in Australia as of 1990.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Australia and India?
- 1.61 million An, with India ahead.
- How many years of comparable data are there for Australia and India?
- 30 years are reported by both, from 1961 to 1990.
- How do Australia and India rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Australia ranks 11th and India ranks 9th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.