Armenia vs Somalia: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Armenia
- Somalia
How they compare
Somalia currently reports 511,646 An against 496,629 An in Armenia, a difference of 15,017 An.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Somalia ahead.
Armenia ranks 98th and Somalia ranks 97th of 250 countries.
Across the 4 decades both report, Armenia averaged higher in 1 and Somalia in 3.
Head to head by decade
| Decade | Armenia | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 242,014 An | 461,250 An | 219,236 An | Somalia |
| 2000s | 322,600 An | 568,000 An | 245,400 An | Somalia |
| 2010s | 528,660 An | 531,338 An | 2,679 An | Somalia |
| 2020s | 533,884 An | 462,098 An | 71,786 An | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Armenia or Somalia?
- Somalia, at 511,646 An against 496,629 An in Armenia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Armenia and Somalia?
- 15,017 An, with Somalia ahead.
- How many years of comparable data are there for Armenia and Somalia?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Somalia rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Armenia ranks 98th and Somalia ranks 97th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.