Americas vs Brazil: Meat of cattle: Producing … Meat Producing Animals/Slaughtered

Americas
116.87 million An
in 2024
Brazil
39.69 million An
in 2024
Americas rank
2nd
Brazil rank
5th

Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time

  • Americas
  • Brazil
025.0M50.0M75.0M100.0M125.0M196119922024

How they compare

Americas currently reports 116.87 million An against 39.69 million An in Brazil, a difference of 77.18 million An.

That makes Americas's figure about 2.9 times Brazil's.

Across all 64 years both countries report, Americas has been ahead every year.

Americas ranks 2nd and Brazil ranks 5th of 30 groups.

Americas has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Americas Brazil Difference Ahead
1960s 74.49 million An 7.80 million An 66.69 million An Americas
1970s 86.08 million An 11.84 million An 74.24 million An Americas
1980s 93.22 million An 18.95 million An 74.27 million An Americas
1990s 99.10 million An 25.56 million An 73.55 million An Americas
2000s 114.50 million An 37.40 million An 77.10 million An Americas
2010s 115.41 million An 39.56 million An 75.85 million An Americas
2020s 110.31 million An 32.24 million An 78.08 million An Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Americas or Brazil?
Americas, at 116.87 million An against 39.69 million An in Brazil as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Americas and Brazil?
77.18 million An, with Americas ahead.
How many years of comparable data are there for Americas and Brazil?
64 years are reported by both, from 1961 to 2024.
How do Americas and Brazil rank globally for meat of cattle with the bone, fresh or chilled — producing?
Americas ranks 2nd and Brazil ranks 5th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Brazil: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/americas/brazil/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/americas/brazil/">Americas vs Brazil: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.