Algeria vs Malawi: Meat of cattle: Producing … Meat Producing Animals/Slaughtered

Algeria
648,036 An
in 2024
Malawi
673,338 An
in 2024
Algeria rank
86th
Malawi rank
85th

Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time

  • Algeria
  • Malawi
0200.0k400.0k600.0k800.0k196119922024

How they compare

Malawi currently reports 673,338 An against 648,036 An in Algeria, a difference of 25,302 An.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Algeria ahead.

Algeria ranks 86th and Malawi ranks 85th of 250 countries.

Algeria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Algeria Malawi Difference Ahead
1960s 221,797 An 43,582 An 178,215 An Algeria
1970s 373,400 An 63,345 An 310,055 An Algeria
1980s 450,900 An 77,096 An 373,804 An Algeria
1990s 593,121 An 80,433 An 512,688 An Algeria
2000s 629,600 An 195,535 An 434,065 An Algeria
2010s 729,085 An 376,630 An 352,455 An Algeria
2020s 645,169 An 597,551 An 47,619 An Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Algeria or Malawi?
Malawi, at 673,338 An against 648,036 An in Algeria as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Algeria and Malawi?
25,302 An, with Malawi ahead.
How many years of comparable data are there for Algeria and Malawi?
64 years are reported by both, from 1961 to 2024.
How do Algeria and Malawi rank globally for meat of cattle with the bone, fresh or chilled — producing?
Algeria ranks 86th and Malawi ranks 85th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Malawi: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/algeria/malawi/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/algeria/malawi/">Algeria vs Malawi: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.