Afghanistan vs Dominican Republic: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Afghanistan
- Dominican Republic
How they compare
Dominican Republic currently reports 479,966 An against 467,376 An in Afghanistan, a difference of 12,590 An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 105th and Dominican Republic ranks 103rd of 250 countries.
Afghanistan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Afghanistan | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 476,356 An | 167,556 An | 308,800 An | Afghanistan |
| 1970s | 575,570 An | 220,367 An | 355,203 An | Afghanistan |
| 1980s | 552,000 An | 321,295 An | 230,705 An | Afghanistan |
| 1990s | 677,000 An | 346,855 An | 330,145 An | Afghanistan |
| 2000s | 740,880 An | 421,900 An | 318,980 An | Afghanistan |
| 2010s | 688,803 An | 500,326 An | 188,477 An | Afghanistan |
| 2020s | 546,980 An | 480,849 An | 66,131 An | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Afghanistan or Dominican Republic?
- Dominican Republic, at 479,966 An against 467,376 An in Afghanistan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Afghanistan and Dominican Republic?
- 12,590 An, with Dominican Republic ahead.
- How many years of comparable data are there for Afghanistan and Dominican Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Dominican Republic rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Afghanistan ranks 105th and Dominican Republic ranks 103rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.