Saint Vincent and the Grenadines vs Zambia: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Saint Vincent and the Grenadines
- Zambia
How they compare
Zambia currently reports 1.93 An per square kilometre against 1.79 An per square kilometre in Saint Vincent and the Grenadines, a difference of 0.14 An per square kilometre.
That makes Zambia's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Saint Vincent and the Grenadines ranks 94th and Zambia ranks 91st of 167 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.67 An per square kilometre | 0.1825 An per square kilometre | 3.49 An per square kilometre | Saint Vincent and the Grenadines |
| 1970s | 3.75 An per square kilometre | 0.2178 An per square kilometre | 3.53 An per square kilometre | Saint Vincent and the Grenadines |
| 1980s | 3.76 An per square kilometre | 0.2655 An per square kilometre | 3.49 An per square kilometre | Saint Vincent and the Grenadines |
| 1990s | 3.19 An per square kilometre | 0.4459 An per square kilometre | 2.75 An per square kilometre | Saint Vincent and the Grenadines |
| 2000s | 2.78 An per square kilometre | 0.5522 An per square kilometre | 2.23 An per square kilometre | Saint Vincent and the Grenadines |
| 2010s | 2.48 An per square kilometre | 1.48 An per square kilometre | 0.991 An per square kilometre | Saint Vincent and the Grenadines |
| 2020s | 1.95 An per square kilometre | 1.62 An per square kilometre | 0.332 An per square kilometre | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Saint Vincent and the Grenadines or Zambia?
- Zambia, at 1.93 An per square kilometre against 1.79 An per square kilometre in Saint Vincent and the Grenadines as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Saint Vincent and the Grenadines and Zambia?
- 0.14 An per square kilometre, with Zambia ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Zambia?
- 63 years are reported by both, from 1961 to 2023.
- How do Saint Vincent and the Grenadines and Zambia rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Saint Vincent and the Grenadines ranks 94th and Zambia ranks 91st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.